Since last week, we have been blessed with good weather. April was a a cool month and rainy – April showers bring May flowers, they say. So for the first time yesterday, it was hot enough for me not to put a cardigan or a jacket on. It was such a gorgeous day: blue sky, just a bit of wind. I went running and it felt so good! I felt alive! Which is a major change from the winter grogginess.
I feel like reading outside without checking my phone every 5 minutes! I feel like not watching tv! I feel like eating fruits at every meal. I even feel like eating vegetables! I feel like going for walks just for the sake of it. Man, I love this feeling. Is that what it feels like all year round for those who live in a hot country? Or maybe I’m just really appreciative because we just had 6 months of hell in the form of snow and cold weather.
So yesterday, since it was really nice, I invited my friend over to drink sangria, eat chips, listen to music, soak up the sun, and to relax on my patio. I made some sangria, and she said it was the best sangria she’s ever had, so I thought I would share my recipe here, so that everybody can drink yummy sangria.
Ingredients:
Raspberries, kiwi, apple
White wine (I used Voga, a pinot grigio from Italy)
Raspberry vodka
Peach schnapps
Peach flavoured sparkling water
Orange juice
Preparation:
The morning of, chop up the kiwi and half of the apple in small bits. Add the fruit bits, as well as the raspberries, to a glass serving container. Add 2-3 shots of vodka, and 1-2 shots of schnapps. Poor the white wine in (not all of it, keep about a glass in the bottle in case you need to adjust the taste). Put the liquids and the fruits in the fridge, and let sit for a few hours. That way, the fruits will absorb some of the liquor and it will be very good. Before serving, add the sparkling water. Taste. If it tastes too watery, add the remainder of the wine; if it’s too strong, add more sparkling water. This sangria isn’t really sweet, so if you want a sweeter sangria, just add some orange juice. Put some ice in your wine glasses, and serve!
Yesterday, when I opened my fridge, I realized I didn’t have a new bottle of peach sparkling water. The one I had had been opened for two weeks. So what I ended up doing is using it anyways, for the flavour, and I added some wild berries sparkling water. Half peach, half wild berries. Still tasted amazing! This is what I love about sangria, you can play with flavours and you always end up with a decent drink! Want a more citrus flavoured sangria? Switch out the peach schnapps for triple sec, the raspberry vodka for regular or citrus vodka, the berries for oranges, lime, grapefruit. The possibilities are endless!